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Snake Snack

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Snake Snack

Time:45 min Difficulty:Hard  

Let’sss sscelebrate our ssslithering friendsss by sssnacking on sssnake inssspired refreshmentsss! Breadssssticks anyone?

Here’s what you need:

  • 1 package store-bought bread dough
  • 10 wooden chopsticks
  • 3/4 cup fresh grated parmesan cheese
  • 20 whole black peppercorns

Here’s how you make it:

Step 1:

Preheat your oven to 350°F and line 2 baking sheets with parchment paper.

Step 2:

Divide the bread dough into roughly 1/4 cup portions.

Step 3:

On a lightly floured surface, roll portions into long, round snakes! Keep one end slightly larger (for the head), and roll the other end to a thinner point (for the tail).

Step 4:

Wind each ‘snake’ around a chopstick and place them on the baking sheet.

Step 5:

Place 2 peppercorns on the head of each snake to make the eyes, and evenly sprinkle the parmesan cheese on the snakes.

Step 6:

Bake for about 20-30 minutes, or until lightly browned.

Serve with melted butter, marinara, or your favourite dipping sauce!

Bon appétit!

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