Snake Snack
Time:45 min
Difficulty:Hard
Let’sss sscelebrate our ssslithering friendsss by sssnacking on sssnake inssspired refreshmentsss! Breadssssticks anyone?
Here’s what you need:
Here’s how you make it:
Step 1:
Preheat your oven to 350°F and line 2 baking sheets with parchment paper.
Step 2:
Divide the bread dough into roughly 1/4 cup portions.
Step 3:
On a lightly floured surface, roll portions into long, round snakes! Keep one end slightly larger (for the head), and roll the other end to a thinner point (for the tail).
Step 4:
Wind each ‘snake’ around a chopstick and place them on the baking sheet.
Step 5:
Place 2 peppercorns on the head of each snake to make the eyes, and evenly sprinkle the parmesan cheese on the snakes.
Step 6:
Bake for about 20-30 minutes, or until lightly browned.
Serve with melted butter, marinara, or your favorite dipping sauce!
I will try this!
I loved this!
So cool
I’ll try this
Looks tasty!