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Vegetable Rose Tartlets

21

Vegetable Rose Tartlets

Time:60+ min Difficulty:Hard  

A gift for lunch or dinner, some’bud’y is going to love this lovely rose!

Here’s what you need:

  • Carrots
  • Zucchini
  • Potatoes
  • Tartlet shells
  • 2 Eggs
  • ¼ cup cream cheese
  • ¼ cup grated cheese (parmesan, cheddar, mozzarella)
  • Pinch of salt
  • 1 tablespoon of olive oil
  • An adult to help with baking

Here’s how you make it:

Step 1: Beat eggs, cream cheese, salt, and grated cheese in a bowl.

Step 2: Peel your carrots, zucchini and potatoes into long thin slices.

Step 3: Start by rolling oner vegetable slice into itself. Roll two or three others around it to form a cute rose!

Step 4: Pour the egg and cheese mixture into your mini tarts. Carefully place your vegetable roses in the tartlets one after the other.

Step 5: Ask an adult to help preheat the oven to 375°F. While waiting, brush some olive oil over your vegetable roses. This will prevent them from burning!

Step 6: Once ready, put your mini tarts into the oven. Let them bake for 30-40 mins.

Let your tarts cool for 10ish mins, and then they’re ready to eat!

Voilà! You’ve got yourself a beautiful vegetable rose field; one you can dig into and eat! Enjoy!

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21 COMMENTS

  5. Those look so delicious, and I seriously want to make them so bad! They’re so cute!

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