Vegetable Rose Tartlets
Time:60+ min
Difficulty:Hard
A gift for lunch or dinner, some’bud’y is going to love this lovely rose!
Here’s what you need:
- Carrots
- Zucchini
- Potatoes
- Tartlet shells
- 2 Eggs
- ¼ cup cream cheese
- ¼ cup grated cheese (parmesan, cheddar, mozzarella)
- Pinch of salt
- 1 tablespoon of olive oil
- An adult to help with baking
Here’s how you make it:
Step 1:Â Beat eggs, cream cheese, salt, and grated cheese in a bowl.
Step 2:Â Peel your carrots, zucchini and potatoes into long thin slices.
Step 3:Â Start by rolling oner vegetable slice into itself. Roll two or three others around it to form a cute rose!
Step 4:Â Pour the egg and cheese mixture into your mini tarts. Carefully place your vegetable roses in the tartlets one after the other.
Step 5: Ask an adult to help preheat the oven to 375°F. While waiting, brush some olive oil over your vegetable roses. This will prevent them from burning!
Step 6:Â Once ready, put your mini tarts into the oven. Let them bake for 30-40 mins.
Let your tarts cool for 10ish mins, and then they’re ready to eat!
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