GET THE APP

Snake Snack

124

Snake Snack

Time:45 min Difficulty:Hard  

Let’sss sscelebrate our ssslithering friendsss by sssnacking on sssnake inssspired refreshmentsss! Breadssssticks anyone?

Here’s what you need:

  • 1 package store-bought bread dough
  • 10 wooden chopsticks
  • 3/4 cup fresh grated parmesan cheese
  • 20 whole black peppercorns

Here’s how you make it:

Step 1:

Preheat your oven to 350°F and line 2 baking sheets with parchment paper.

Step 2:

Divide the bread dough into roughly 1/4 cup portions.

Step 3:

On a lightly floured surface, roll portions into long, round snakes! Keep one end slightly larger (for the head), and roll the other end to a thinner point (for the tail).

Step 4:

Wind each ‘snake’ around a chopstick and place them on the baking sheet.

Step 5:

Place 2 peppercorns on the head of each snake to make the eyes, and evenly sprinkle the parmesan cheese on the snakes.

Step 6:

Bake for about 20-30 minutes, or until lightly browned.

Serve with melted butter, marinara, or your favourite dipping sauce!

Bon appétit!

Heads Up, Earth Ranger: Don't share any personal details in your comments (like your last name, school name, or even age). The Earth Rangers team checks all comments to keep it safe and fun for everyone!

124 COMMENTS

  1. What a nice looking treat . I love bread and i love snakes and i love snacks . So this is the perfect treat for me . I will make it vary vary soon . From raccoon man

  4. This recipe looks sssooo good!
    I keep saying I want to try this but I never have time. I promise next time I’ll make this (let’s hope)

« Older Comments Newer Comments »

Comments are closed.