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Penguin Pops

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Penguin Pops

Time:40 min Difficulty:Easy  

These penguin pops have quite the peel-sonality!
Why not go bananas and give them a try?

Here’s what you need:

  • Bananas
  • Orange or yellow candy
  • Mini marshmallows
  • Popsicle sticks or kebab skewers
  • Chocolate bar or chips
  • A sealable plastic bag

Here’s how you make it:

Step 1: Peel the bananas and cut them in half. Insert a popsicle stick into banana halves, right where it was cut. Freeze them until they’re frozen solid.

Step 2: Ask a grownup to help melt the chocolate.

Step 3: Let the dipping begin! Dunk the top of each banana half in chocolate, then dip the sides. Place them on the lined baking tray.

Step 4: Add the mini marshmallows for eyes and candies for nose and feet. Dot some extra chocolate onto the marshmallows to give your penguin eyes.

Place your penguin pops in the freezer for 20 mins or more. Once ready it’s time to dig in!

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